apple and Brie Tart
- 2 large apples
- 8 oz. brie, approx.
Preheat oven to 400 degrees.
Roll dough out to fit a 10" tart pan
Slice the brie into 1/4" thick planks. Core & quarter the apples, then slice them as thinly as possible.
Line the bottom of the tart evenly with slices of brie, then top with the apple slices. To arrange the apple sliced, start at the outer edge to create the first circle of overlapping pieces. Line the pieces up; very closely in order to create a good total thickness of apple for the top of the tart.
Bake at 400 for 40 mins.- until the brie is bubbling up and golden.
Let rest and cool for at least 15 mins. before cutting & serving.