Sponge Cake

  • 12

Ingredients

  • 6 eggs, separated
  • 1 cup flour
  • 3/4 cup sugar
  • 1 tsp baking powder
  • 1 tsp vanilla or lemon juice
  • 2 tsp water

Preparation

Step 1

Beat egg yolks until light and lemony. Add sugar flavouring and water. Slowly add flour. Fold in stiffly beaten egg whites until there are no streaks. Turn into a greased spring form pan. Bake at 350 degrees until golden and set.