French Green Bean Salad

By MelanieAnn

Nutrition per serving: 197 calories, 15g fat, 9g saturated fat, 11g protein, 4g carbs, 1g fiber, 2g sugar, 415mg sodium.

Ingredients

• 1 cup frozen or freha haricots verts (French green beans), cooked
• 2 slices bacon, preferably applewood uncured bacon, cooked and crumbled
• 2 teaspoons olive oil
• 1 teaspoon red vinegar
• Pinch salt and pepper
• 2 ounces goat cheese, crumbled

Preparation

Step 1

1. In a large bowl, mix haricots verts, bacon, oil, vinegar, salt, and pepper.

2. Sprinkle with crumbled goat cheese.