Chocolate Mint Cake

By Tingrin3

Ingredients

• butter
• sugar
• eggs
• flour
• vanilla
• salt
• hershey's syrup
• Cream DeMenthe
• chocolate chips

Preparation

Step 1

Layer #1: 1/2 cup butter, 1 cup sugar, 4 eggs, 1 cup flour,1 teasp. vanilla, 1/2 teasp. salt, 1 can Hershey's syrup(16oz.) Bake 350 degrees-30 mins. in greased 9x13 pyrez

Layer #2: 2 cups conf sugar, 1/2 cup butter, 2 Tbsp. Cream DeMenthe. Beat and spread on cooled first layer

Layer #3: 6 oz. chocolate chips plus 6 Tbsp. butter. Melt chips and butter and spread on hardened mint layer. Refrigerate and cut into small squares when cooled