Easter Chocolate-Nut Crockpot Fondue

By Bailey1_

Ingredients

• 1 12 oz. package semisweet chocolate pieces (2 C.)
• 1 13 oz. can evaporated milk (1 C.)
• 1 C. sugar
• 1 C. chunky-style peanut butter
• Apple slices, banana, marshmallows and apricots for dipping

Preparation

Step 1

Directions

In crockery cooker, combine chocolate, milk, sugar and peanut butter.  Cover and cook on high heat setting for 30 minutes. Stir well to blend.  Serve at once or reduce heat and keep warm covered, on low heat setting for 1-2 hours, stirring occasionally.  Spear dipper in fondue, swirling to coat. 

Yield: 8 servings

Donna Noel, Gray, ME