Brown Sugar Cookies
You may add chopped nuts and raisins if you like.
- 2 sticks butter, soften (about 1/2 lb. or 16 Tbsp.)
- 2 cup dark brown sugar
- 3 eggs
- 1 tsp. baking soda
- 2 tsp. vanilla extract
- 1 tsp. salt
- 3 cups flour
- 1 cup chocolate chips
- 1 cup white white chocolate chips
- 1 cup Butterscotch chips or caramel chips
Preheat oven to 375 degrees F.
In a large mixing bowl, cream butter and brown sugar with an electric mixture. Then add eggs and beat until just blend.
Add baking soda, salt, and vanilla, mix well. Then add flour and mix well to become a thick dough. Fold in 3 cups of chips.
Lay a alumni foil on the cookies sheet, use a spoon to scoop ping-pong size batter and drop on the cookie sheet with 1-inch apart. Bake for 10 minutes. Cool on a cooking rack.
Service with milk, yogurt or tea.
It is easier to transfer the hot cookies from cookie sheets to cooking racks with the alumni foil.
For crunchy cookies may apply more baking time.
Place in the small plastic gift bags and tie with color ribbons - great for gift bags or goodies bags for special occasions.