Canal House Green Goddess Dressing

By LRay

Bon Appetit, June 2014, Page 47.

Nutritional Information

Calories (kcal) 90 Fat (g) 10 Saturated Fat (g) 1.5 Cholesterol (mg) 5 Carbohydrates (g) 0 Dietary Fiber (g) 0 Total Sugars (g) 0 Protein (g) 1 Sodium (mg) 180

Ingredients

• 1/2 bunchwatercress, tough stems removed, coarsely chopped (about 2 cups)
• 4 anchovy fillets packed in oil, drained
• 1/2 cupmayonnaise
• 2 tablespoons sour cream
• 1/2 cup(lightly packed) fresh flat-leaf parsley leaves
• 2 tablespoons chopped fresh chives
• 2 tablespoons chopped fresh tarragon
• 1 tablespoon white wine vinegar
• Kosher salt and freshly ground black pepper

Preparation

Step 1

Purée watercress, anchovies, mayonnaise, sour cream, parsley, chives, tarragon, and vinegar in a blender until smooth; season with salt and pepper.

DO AHEAD: Dressing can be made 2 days ahead. Transfer to a jar; cover and chill.