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Ingredients
- Quantity of chunky pasta (penne, macaroni or little ears) for 4 people
- 1 - 2 Garlic cloves
- olive oil
- handful of toasted almonds (sliced)?
- sun dried tomatoes
- handful of grape tomatoes
- 1 lb spinach chopped
- Lemon wedge
- salt and pepper
- chèvre or feta
Details
Preparation
Step 1
Cook pasta drain and keep warm
In a large saute pan, saute garlic cloves sliced or diced in olive oil until garlic is golden
Toss in quantity of chopped sundried tomatoes or oil-cured black olives, plus a handful of grape tomatoes. Cook, stirring until tomato skins become a little blistered. Add 1 lb of fresh young spinach coarsely chopped. Cook, stirring until spinach is wilted, then squeeze a large wedge of lemon over. Toss with the pasta, stir in some salt and pepper and serve in large bowls topped with crumbled chèvre or feta.
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