Christmas Holly Cookies

By Nilson

Ingredients

• 4 1/2 cups Corn Flakes
• 1 cube margarine
• 3 1/2 cup large marshmellows—8 per cup-28 total large-(280 mini)
• 1 teaspoon vanilla
• 2 teaspoons green food color
• Red Hots

Preparation

Step 1

Melt margarine and marshmellows together. Stir constantly on stove. Remove from heat and add vanilla and food color. Quickly and gently stir until all brown is gone. Drop onto waxed paper. Decorate with Red Hots to make look like holly.

These burn fast so stay with them.