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Chocolate Fudge Pie


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Chocolate Fudge Pie 0 Picture


  • 4 oz. unsweetened chocolate, cut into pieces
  • 5 oz. (10 Tbs.) butter
  • 2 large eggs
  • 2 large egg yolks
  • 1-3/4 C. sugar
  • 1/4 tsp. salt
  • 1 tsp. vanilla extract
  • 1/2 C. flour
  • 1/4 C. orange juice (see note)
  • 2 Tbs. orange marmalade
  • 1 refrigerated unbaked pie crust, pressed into 9-inch pie pan Powdered sugar and whipped cream for serving



Step 1


Preheat oven to 425 degrees. Melt unsweetened chocolate and butter in top of a double boiler. Combine eggs, egg yolks, sugar, salt, vanilla and flour. Whisk to combine. Whisk in orange juice, orange marmalade and reserved chocolate mixture. Pour mixture into prepared pie crust. Bake for 25 minutes until puffed, set and slightly crusty on top. Cool completely before serving. Sprinkle the pie with powdered sugar and serve with whipped cream. Makes 8 to 10 servings.


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