Sauteed Squash Ribbons

By Afton

Ingredients

• 1 –2 medium zucchini
• 2 –3 medium yellow squash
• 1 tablespoon butter
• 1/2 teaspoon minced garlic
• 1/2 teaspoon kosher salt
• 1/8 teaspoon pepper

Preparation

Step 1

1. Cut zucchini and squash thinly, using vegetable peeler, down length of squash until reaching seeds. Rotate squash and continue cutting ribbons until only seeds remain.

2. Preheat large sauté pan on medium-high 2–3 minutes. Place butter in pan and then add garlic; cook and stir 2–3 minutes or until softened.

3. Add squash ribbons, salt, and pepper; cook and stir 3–4 minutes or just until tender. Serve.