Toasted Almond Truffles

By mitzzy

Ingredients

• 1/2 cup Evaporated Milk
• 1/4 cup granulated sugar
• 1 (11.5 ounce) package Milk Chocolate Morsels
• 1/2 teaspoon almond extract
• 1 cup sliced almonds, finely chopped, toasted

Preparation

Step 1

Combine evaporated milk and sugar in small, heavy-duty saucepan.
Bring to a full rolling boil over medium-low heat, stirring
constantly. Boil, stirring constantly, for 3 minutes. Remove from
heat.

Stir in morsels. Stir vigorously until mixture is smooth. Stir in
almond extract.

Refrigerate for 1 1/2 to 2 hours. Shape into 1-inch balls; roll in
nuts. Cover; refrigerate until ready to serve.