Romaine Hearts with Goat Cheese
By hanley89
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Ingredients
- 2 slices bacon, thinly sliced crosswise
- 3 oz goat cheese, room temperature
- 1/4 cup milk
- 1 tablespoon white wine vinegar
- coarse salt and pepper
- 2 Hearts of romaine lettuce, halved lenghtwise
Details
Servings 4
Preparation time 15mins
Cooking time 15mins
Preparation
Step 1
1. In a skillet, cook bacon over medium, stirring occasionally until browned and crisp,8-10 minutes. With slotted spoon transfer to a paper lined plate
2.In a bowl, whisk together cheese, milk and vinegatr; season with salt annd pepper. Drizzle romaine with dressing and top with bacon
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