Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 1/2 lbs. cranberries (about 7 cups)
- 2 cups sugar
- 1 jalapeno finely diced and julienned
Details
Servings 1
Preparation
Step 1
Rinse and drain cranberried. Bring 1 1/2 cups water to a boil. Add cranberries, sugar and jalapeno; simmer until skins pop and mixture thickens. About 15 minutes for thickening. Transfer to metal bowl to cool. Fill jars. Store in refrigerator!
You'll also love
- Baked Apples with Caramel Sauce... 4/5 (1 Votes)
- Raspberry Kringle - NuWave 4/5 (1 Votes)
- STRAWBERRY CREAM COFFEE CREAMER 4.3/5 (7 Votes)
- Cranberry Relish 4/5 (1 Votes)
Review this recipe