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ClaudiaJan

spicy cranberry jam

By

will fill four one cup jars

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1 1/2 lbs. cranberries (about 7 cups)
  • 2 cups sugar
  • 1 jalapeno finely diced and julienned

Details

Servings 1

Preparation

Step 1

Rinse and drain cranberried. Bring 1 1/2 cups water to a boil. Add cranberries, sugar and jalapeno; simmer until skins pop and mixture thickens. About 15 minutes for thickening. Transfer to metal bowl to cool. Fill jars. Store in refrigerator!

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