Pepperoni Roll

By

You do not need to let rise. Bake it right away. It will rise up in the oven perfectlyBake at 375 degrees for approx. 15 to 25 minutes

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Ingredients

  • October 27, 2010Pepperoni Roll...my own version
  • Hello everyone!
  • Welcome! Thanks for stopping by!
  • Here is my version of a pepperoni roll. It is soooo delicious!
  • I have learned that there are some pretty fantastic pepperoni rolls in West Virginia...I would love to try one some day.
  • This is just my version...a simple, yummy recipe that I make for my family for dinner once in a while. Everyone I have made this for LOVES it! I hope you give it a try!
  • I love pepperoni rolls! I make this every so often and it's pretty tasty.
  • However, I am telling you though, this is not made from scratch.
  • But, this is one of those very easy, quick ways to make a pizza roll.
  • This is obviously not one of those healthful meals...
  • so eat at your own risk! LOL!
  • I use pre packaged frozen dough, cheese, pepperoni, some herbs and olive oil.
  • I like to use Rhodes brand.
  • (not being paid by Rhodes to say that...I just love their products)
  • October 27, 2010Pepperoni Roll...my own version
  • Hello everyone!
  • Welcome! Thanks for stopping by!
  • Here is my version of a pepperoni roll. It is soooo delicious!
  • I have learned that there are some pretty fantastic pepperoni rolls in West Virginia...I would love to try one some day.
  • This is just my version...a simple, yummy recipe that I make for my family for dinner once in a while. Everyone I have made this for LOVES it! I hope you give it a try!
  • I love pepperoni rolls! I make this every so often and it's pretty tasty.
  • However, I am telling you though, this is not made from scratch.
  • But, this is one of those very easy, quick ways to make a pizza roll.
  • This is obviously not one of those healthful meals...
  • so eat at your own risk! LOL!
  • I use pre packaged frozen dough, cheese, pepperoni, some herbs and olive oil.
  • I like to use Rhodes brand.
  • (not being paid by Rhodes to say that...I just love their products)
  • Lightly sprinkle with Italian herbs...basically, some dried oregano, parsley and basil. Be careful, not too much....oregano can be
  • Add a sprinkling of garlic powder. I was all out of garlic powder, so I used garlic saltBrush some melted butter on top of uncooked pepperoni roll

Preparation

Step 1

Pepperoni Roll

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