Buffalo Chicken Dip ****

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Layered, baked dip with buffalo chicken,
cream cheese, ranch dressing and cheese.
Serve with chips and celery.

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  • 8

Ingredients

  • 1 can- canned chicken
  • 8 oz. cream cheese
  • 1/2 cup ranch dressing OR bleu cheese dressing
  • 1/4 - 1/2 cup Frank's® hot sauce OR Frank's® buffalo wing sauce
  • 8 oz shredded cheddar cheese

Preparation

Step 1

-Put cream cheese in microwave safe mixing bowl. Soften in microwave for about 1 minute.
-Drain chicken and add to bowl, mix slightly to break up chunks.
-Add ranch, cheddar cheese and hot sauce.
-Mix well and add more hot sauce if you like.
-Put mixture in cast iron pan or other oven safe dish.
-Bake in a 350 degree oven for 30 minutes.

Notes: Serve as a hot dip with chips and celery sticks. Mixture freezes well.

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