Heavenly Hash Candy

By Bettye

Ingredients

• 12 marshmallows, diced
• 1 cup pecans, chopped
• 1 lb. high quality milk chocolate

Preparation

Step 1

Melt chocolate using a double broiler or microwave. Line a tray with parchment paper. Pour half of the melted chocolate on tray. Cover with marshmallows and pecans. Top with remaining chocolate. Cool and break candy into pieces.