Almond And Sugar Powder
By á-174942
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Ingredients
- 6 ounces blanched or raw almonds
- 6 ounces confectioners sugar
Details
Servings 12
Preparation
Step 1
Grind the almonds with half of the confectioners sugar in your food processor, stopping to break up any caking as needed, until finely ground but not at all oily. Sift through a medium sieve.
Grind the almonds that dont pass through the sieve with the remaining confectioners sugar until reduced to a fine powder.
Transfer all of the almond and sugar powder to a bowl, break up any caking with your fingertips, and mix thoroughly.
This recipe yields 12 ounces, or 2 1/2 cups.
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