Mimi's Green Cabbage

By koamjsmimi2

I tried this one day and it turned out really good, I think the key was letting the onions caramelize.
Even if you don't eat bacon it's still good.

Ingredients

• 1 head green cabbage
• 1 med-large yellow onion
• 2 - 3 slices bacon lardons (I used thick cut black peppered bacon)
• olive oil
• 1 Tablespoon brown sugar
• 1 Tablespoon soy sauce
• Ms. Dash Original (to taste)
• Salt (to taste)
• Pepper (to taste)

Details

Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

1. Cut and wash cabbage.
2. Using olive oil - cook bacon lardons and sauté onions together until slightly caramelized. **
3. While adding small amounts of cabbage and stir frying as you go add brown sugar, soy sauce, and other seasonings.
4. Continue to cook until tender.


** To caramelize onions, let onions slow cook until golden caramel color.