Roasted Beet and Sweet Potatoes or just beets

By á-3127

Ingredients

• 4 T olive oil
• 1 T sherry vinegar
• 2 T crushed coriander seed
• 1 large orange - juice and zest
• 1 T fresh thyme leaves
• a drizzle of pure maple syrup
• 6 to 8 whole shallots
• 1-1/2 lbs well washed baby beets quartered
• 3 -4 small red serrano chilies (optional heat)
• 2 sweet potatoes

Preparation

Step 1

Whisk together first 6 ingredient set aside

Peel shallots, quarter the beets and split and seed the chilies
Toss the shallots, beets and peppers in the vinaigrette and roast on a baking sheet at 400 F for 25 mins stirring a couple of times.
Add sweet potatoes, peeled and cut into 1 inch dice and stir with the beets to coat with the vinaigrette. Cook for another 30 to 40 min, stirring at least 1 more time
Finish with fresh thyme maldon salt and a sprinkle of sherry vinegar.