Butter Steak a la Marinade

By Robbye

Ingredients

• 1 pkg. Adolph's Instant Meat Marinade
• 1 T. chopt parsley
• 1/2 stick butter, softened
• 2/3 c. cold water
• 3 pounds top round steak (one steak approx 1 3/4 inch thick)
• 1/2 stick butter

Preparation

Step 1

1. Blend 1/4 t. of Adolph's, parsley, and softened butter. Reserve in refrig.

2. Thoroughly blend dry Adolph's with cold water in shallow pan.

3. Place steak in marinade. Pierce all surfaces deep and thoroughly with a kitchen fork on both sides to drive flavor into whole steak. Marinade 15 minutes turning several times.

4. Remove steak from marinade; add melted butter to marinade.

5. place steak on grill 2" from hot coals; grill 20-25 minutes or to desired degree of doneness, turning frequently and basting often with marinade.

6. To serve: Place steak on platter; spread with marinade-parsley-butter mix from refrig. Slice steak diagonally across the grain into 1/4 " slices.