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Ingredients
- 2 apples sliced
- 2 17-ounce cans yams-drained
- 1/4-1/2 cup chopped pecans
- 1/4 cup margarine
- 1/2 cup brown sugar
- 2 cups miniature marshmallows
- 1/2 teaspoon cinnamon
Preparation
Step 1
Toss apples and nuts with combined brown sugar and cinnamon. Alternate layers of apples and yams in 1 ½ quart casserole. Dot with margarine. Cover; Bake at 350 for 35 to 40 minutes. Sprinkle marshmallows over yams and apples. Broil until lightly browned.