Crescent Jalapeno Poppers

By Cindy_Wicker

Ingredients

• 4 jalapeno chilies
• 1/3 cup (5.2 oz.) Boursin cheese with garlic and herbs
• 8 slices packaged precooked bacon, halved
• 1 can (8 oz.) crescent rolls
• 1/2 cup pineapple or fruit salsa, optional

Preparation

Step 1

Heat oven to 375 degrees. Carefully remove stems from chilies. Cut each in half lengthwise and again horizontally to make four pieces. Remove and discard seeds. Spoon about 1 tablespoon cheese into each chili quarter. Wrap a half slice of bacon around each stuffed chili quarter. on cutting board, unroll dough. Separate dough into eight triangles. From center of longest side to opposite point, cut each triangle in half, making 16 triangles. Place chili, cheese side down, on dough triangle. Fold one point of triangle over filling. Fold two remaining points over first point. Place on ungreased cookie sheet. Bake 12-15 minutes or until golden brown. Immediately remove from cookie sheet. Serve with salsa.