Vegtables & shells

By KFanelli

Ingredients

• 1 pound shells -- cooked
• 3 pounds vegetables -- freshly or frozen
• 1 log velveta cheese -- sliced
• 2 sticks butter -- melted

Preparation

Step 1

Cook Vegetables and shells

*Mix shells, vegetables, and butter

*Grease cassarole dish

*Layer shell mix and velveta cheese

*Bake at 350 for 30 minutes