Butternut Squash, Glazed

Butternut Squash, Glazed
Butternut Squash, Glazed

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    butternut squash (about 2 1/2 lbs.) peeled, halved lengthwise, seeded and cut into 1-inch chunks

  • 1/4

    C. packed dark brown sugar

  • 3

    Tbsp. unsalted butter, melted

  • 1/2

    tsp. salt

  • 1/4

    tsp. pepper

  • 1

    tsp. cider vinegar

Directions

PREPARE PAN Adjust oven rack to middle position and heat oven to 425 degrees. Line rimmed baking sheet with aluminum foil and coat lightly with cooking spray. ROAST Toss squash, sugar, butter, salt and pepper in large bowl until well coated. Transfer squash to prepared baking sheet. Roast, stirring every 15 minutes, until squash is well browned and completely tender, about 45 minutes(*). Transfer pan to wire rack, sprinkle squash with vinegar, and stir to coat. Serve. (*)Adjust the cooking time according to your preference of tenderness. The full 45 minutes makes them quite tender.

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