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Ingredients
- see below
Preparation
Step 1
Take a 9x13 pan and line with tin foil. Then put one layer of graham crackers. Then pour layer of 2 c mini marshmellows. Then in sauce pan heat 3/4 c butter, 3/4 c brown sugar and 1 tsp ground cinnamon. Heat until sugar disolves. Off the heat and stir in 1 tsp vanilla extract. Then spoon over crackers. Then sprinkle 1 c sliced almonds and 1 c flaked coconut. Bake at 350 for 14-16 minutes. Then let cool completely. WE TRIED THIS 3/12 AND THEY WERE SOOOOO GOOD.