Italian Chuck Roast

By 69#abe!A

Serve over noodles or potatoes. Can shred for sanwiches

Ingredients

• 1 boneless chuck roast (4 lbs.)
• 1 pkg Italian salad dressing mix
• 1 envelope au jus gravy mix
• 1 envelope brown gravy mix
• 1/2 c water, divided

Details

Preparation time 10mins

Preparation

Step 1

Cut roast in half. Transfer to 4 or 5 quart crock pot. Combine mixes with 1/4 cup water; rub over roast. Pour remaining water around the roast.

Cover and cook on low for 8-10 hours or until meat is tender. Serve with gravy.