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Ingredients
- 1 boneless chuck roast (4 lbs.)
- 1 pkg Italian salad dressing mix
- 1 envelope au jus gravy mix
- 1 envelope brown gravy mix
- 1/2 c water, divided
Details
Preparation time 10mins
Preparation
Step 1
Cut roast in half. Transfer to 4 or 5 quart crock pot. Combine mixes with 1/4 cup water; rub over roast. Pour remaining water around the roast.
Cover and cook on low for 8-10 hours or until meat is tender. Serve with gravy.
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