Italian Chuck Roast

Serve over noodles or potatoes. Can shred for sanwiches
Italian Chuck Roast
Italian Chuck Roast

PREP TIME

10

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    boneless chuck roast (4 lbs.)

  • 1

    pkg Italian salad dressing mix

  • 1

    envelope au jus gravy mix

  • 1

    envelope brown gravy mix

  • 1/2

    c water, divided

Directions

Cut roast in half. Transfer to 4 or 5 quart crock pot. Combine mixes with 1/4 cup water; rub over roast. Pour remaining water around the roast. Cover and cook on low for 8-10 hours or until meat is tender. Serve with gravy.

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