White Almond Gazpacho With Melon

White Almond Gazpacho With Melon
White Almond Gazpacho With Melon

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 4

    slices white bread crust removed

  • and sliced 1/4" thick

  • 1

    cup water

  • 3/4

    cup blanched almonds

  • 2

    teaspoons chopped garlic

  • 1

    teaspoon salt

  • 1

    medium honeydew peeled, seeded, and cubed

  • 1/3

    cup Spanish extra-virgin olive oil

  • 3

    tablespoons Spanish sherry vinegar

  • 4

    cups cold water

  • 1 1/4

    cups honeydew melon balls

Directions

Place the bread in a shallow bowl and cover with the water. Allow to sit for a few minutes. In a food processor, fitted with a metal blade, combine the almonds, garlic and salt. Process until smooth. Add the melon and continue to process until smooth. Remove the bread from the water and squeeze dry. With the machine running, add the bread in small pieces. With the machine running, add the oil, sherry and water. Strain into a serving bowl. Cover and refrigerate until chilled. Reseason if necessary. To serve, ladle into chilled serving bowls and garnish with melon balls. This recipe yields 6 servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: