Rainbow Pinwheel Cookies
By molpel
The super easy method behind these cookies takes your sugar cookie game to a whole new level! The kiddos will LOVE these!
Rate this recipe
4.4/5
(30 Votes)
1 Picture
Ingredients
- 1 bag (17 1/2 ounce) Betty Crocker Sugar Cookie Mix, mixed according to package directions (or your favorite sugar cookie dough recipe)
- Liquid food coloring, as desired (McCormick Neon shades work well)
- Rainbow sprinkles, optional
Details
Servings 36
Preparation
Step 1
Preheat oven to 350°F.
Divide prepared dough evenly into five bowls, and color each with a different color liquid food coloring. Roll each color of dough into grape-sized balls. Combine a ball of each color and quickly roll into a larger ball. It will look like a little beach ball. Then roll that ball between your hands and the counter until you have a cylinder about 12 inches long. Starting from one end, roll the dough into a coil, twisting the cylinder as you go. Roll edges of the cookie in sprinkles.
Bake the cookies for 10 to 11 minutes, or until done.
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