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Cauliflower Mashed Potatoes


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  • 2 medium heads cauliflower, cleaned and cut into small pieces
  • 4 oz cream cheese, softened
  • 1/2 cup Parmesan cheese, grated
  • 2 garlic cloves, minced
  • 3/4 tsp salt
  • 3/4 tsp freshly ground black pepper
  • 5 Tbsp unsalted butter, softened
  • 1/4 cup green onions, chopped (for garnishing)



Step 1

Pour 3 quarts of water in a 5-qt stock pot and add 1 tsp of salt. Bring the water to a boil, then add the cauliflower. Cook for about 8 minutes, or until well done.

Drain well then pat the cooked cauliflower dry between several layers of paper towels. Remove as much water as possible.

In a food processor or a bowl of a stand mixer with a paddle attachment, purée the hot cauliflower with the cream cheese, Parmesan, garlic, salt, pepper and butter until almost smooth. Serve immediately.

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