Menu Enter a recipe name, ingredient, keyword...

tru21

Cauliflower Mashed Potatoes

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 medium heads cauliflower, cleaned and cut into small pieces
  • 4 oz cream cheese, softened
  • 1/2 cup Parmesan cheese, grated
  • 2 garlic cloves, minced
  • 3/4 tsp salt
  • 3/4 tsp freshly ground black pepper
  • 5 Tbsp unsalted butter, softened
  • 1/4 cup green onions, chopped (for garnishing)

Details

Preparation

Step 1


Pour 3 quarts of water in a 5-qt stock pot and add 1 tsp of salt. Bring the water to a boil, then add the cauliflower. Cook for about 8 minutes, or until well done.

Drain well then pat the cooked cauliflower dry between several layers of paper towels. Remove as much water as possible.

In a food processor or a bowl of a stand mixer with a paddle attachment, purée the hot cauliflower with the cream cheese, Parmesan, garlic, salt, pepper and butter until almost smooth. Serve immediately.

You'll also love

Review this recipe

Potato Gnocchi Potatoes Supreme