Pistachio Cake

By Tingrin3

Ingredients

• 1 box white cake mix
• 1 lg. box Royal Pistachio Instant pudding
• 4 lg. eggs
• 3/4 cup water
• 3/4 cup wesson oil
• 2 teasp. almond ext.

Preparation

Step 1

Mix and pour into bundt or tube pan. Bake 350 degrees for 50 mins. DO NOT INVERT. Cool in pan 25 mins. then invert.

Glaze:
1 cup conf. sugar and milk to moisten. 1 teasp. almond ext. Pour over cake while warm.