Copycat Starbucks Oatmeal Fudge Bars

Photo by Renna P.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

36

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

36

servings

Ingredients

  • (Makes 36 bars)

  • Ingredients:

  • 1

    cup butter

  • 2

    cups packed brown sugar

  • 2

    large eggs

  • 2

    teaspoons real vanilla

  • 3

    cups all-purpose flour

  • 1

    teaspoon baking soda

  • 3

    cups quick-cooking rolled oats

  • 1

    14-ounce can (1-1/4 cups) sweetened condensed milk

  • 2

    cups semisweet chocolate chips

Directions

Preheat oven to 350 degrees F. Set aside 2 tablespoons of the butter. Beat the remaining butter with mixer on medium speed for 30 seconds. Add brown sugar and beat until well mixed. Beat in eggs and 1 teaspoon vanilla. In another large bowl stir together flour and baking soda then stir in oats. Gradually stir dry mixture into beaten mixture. Set aside. In a medium saucepan combine the 2 tablespoons butter, the sweetened condensed milk, and chocolate . Cook over low heat until chocolate melts, stirring occasionally. Remove from heat. Stir in 1 teaspoon vanilla. Press three quarters of the oat mixture into the bottom of an ungreased 15×10x1inch baking pan (or something close to it). Spread chocolate mixture over the oat mixture. Use your fingers and dot the remaining oat mixture over the chocolate. Tip: Wet your fingers slightly to help prevent sticking. Bake for about 25 minutes or until top is lightly browned (chocolate mixture will still look moist). Cool on a wire rack. Cut into 2×2 inch inch bars.

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