Lisa Espinoza's Pico de Gallo

By JeanAnn

Ingredients

• 5 Roma tomatoes, diced
• 1/2 white onion, diced
• 1 whole Serrano pepper, chopped (use only if you like spicy pico)
• Juice from 1/2 large lime
• 1 teaspoon honey
• Salt to taste
• 1/2 cup cilantro, chopped

Preparation

Step 1

Stir all ingredients together, except cilantro. Add cilantro, stir again, cover and refrigerate.