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Sausage Breakfast Bake


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  • 10 eggs, lightly beaten
  • 3 cups milk
  • 1 tsp. salt
  • 6 cups bread, cubed
  • 1/2 tsp. black pepper
  • 1/2 cup each diced bell pepper and onion (optional)
  • 2 cups Cheddar cheese
  • 10 sausage links - lowfat crumbled



Step 1

Preheat the oven to 325°F
Combine eggs, milk and salt in a bowl.
Distribute half the bread evenly in a buttered 13x9-inch baking dish. Sprinkle on half the pepper and onions, cheese and sausage.
Repeat layering with remaining ingredients. Pour egg mixture over casserole. Bake one hour.

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