Sausage Breakfast Bake
- 10 eggs, lightly beaten
- 3 cups milk
- 1 tsp. salt
- 6 cups bread, cubed
- 1/2 tsp. black pepper
- 1/2 cup each diced bell pepper and onion (optional)
- 2 cups Cheddar cheese
- 10 sausage links - lowfat crumbled
Preheat the oven to 325°F
Combine eggs, milk and salt in a bowl.
Distribute half the bread evenly in a buttered 13x9-inch baking dish. Sprinkle on half the pepper and onions, cheese and sausage.
Repeat layering with remaining ingredients. Pour egg mixture over casserole. Bake one hour.