Sausage Breakfast Bake

By ruhroh

Ingredients

• 10 eggs, lightly beaten
• 3 cups milk
• 1 tsp. salt
• 6 cups bread, cubed
• 1/2 tsp. black pepper
• 1/2 cup each diced bell pepper and onion (optional)
• 2 cups Cheddar cheese
• 10 sausage links - lowfat crumbled

Preparation

Step 1

Preheat the oven to 325°F
Combine eggs, milk and salt in a bowl.
Distribute half the bread evenly in a buttered 13x9-inch baking dish. Sprinkle on half the pepper and onions, cheese and sausage.
Repeat layering with remaining ingredients. Pour egg mixture over casserole. Bake one hour.