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Ingredients
- 7 Tblsp butter, diced
- 1 large bunch of fresh basil, leaves torn into pieces
- 2-3 tbslp lemon juice, strained
- Salt and Pepper.
Details
Preparation
Step 1
Place the butter in the top of a double boiler or in a heatproof bowl and melt over barely simmering water. Remove the pan from the heat , whisk in the basil and lemon juice, and season with salt and pepper.
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