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carvalhohm

Alea’s Chicken Fricassee

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Rate this recipe 4/5 (1 Votes)
Alea’s Chicken Fricassee 1 Picture

Ingredients

  • 2 cups cooked chicken, diced
  • 1 cup chicken broth (how to make chicken broth)
  • 1 small onion, diced
  • 4 garlic cloves, minced
  • 2 cups carrots, thinly sliced
  • 2 celery stalks, thinly sliced
  • 2 cups frozen peas
  • 1 sweet pepper, seeded and diced
  • 1/2 cup mushrooms, thinly sliced
  • 1 tablespoon parsley
  • 2 teaspoons thyme
  • 1 teaspoon rosemary, crushed
  • 1 teaspoon basil
  • dash of pepper
  • 1/2 cup plain yogurt

Details

Servings 6

Preparation

Step 1

Add the chicken, chicken broth, vegetables and spices to large skillet. Cook over medium-high flame until the liquid begins to boil. Lower flame and simmer for an additional 10 – 15 minutes or until the carrots are fork tender.

Stir in yogurt and cook for an additional 2 minutes.

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