Raspberry Cheese Dessert--Lightened
By Nilson
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 low fat cake mix made and baked in a 9x13 pan
- 9 ounces Cool Whip Light
- 8 ounces Neufectal cheese
- 1 cup powdered sugar add 1T. Sour cream
- 1 box Danish Dessert –Strawberry or Raspberry
- 1 1/2 cups water
- 8-12 ounces Strawberries or raspberries
Details
Preparation
Step 1
Cool cake. Whip cream cheese and powdered sugar together. Fold in Cool Whip. Spread on cake. Make box of Danish Dessert with 1 1/2 cups water. Stir in frozen berries. Pour on top of cake. Chill several hours.
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