- medium potatoes.
- 2 can cream of chicken soup
- 1 cup sour cream
- 1 1/2 cups grated cheddar cheese
- melted butter 1/2 cup
Cook peel and grate 8 medium potatoes. Add 1 can cream of chicken soup, 1-cup sour cream, 1-½ cups grated cheddar cheese, salt pepper and chives, (include tops)
Place in 2-quart casserole. Top with a mixture of 2 cups corn flakes-crushed.
Drizzle with melted butter (1/2 cup)
Bake at 325 for 45 minutes.