Dinner on the Double***

By Nilson

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Ingredients

Turkey steaks
flour
butter
fresh mushrooms
green onion

Details

Preparation

Step 1

Dredge turkey steaks in seasoned flour. Saute in butter or cooking oil over medium heat for 3 minutes per side or until tender. Meanwhile sauté chopped fresh mushrooms and green onion in butter or oil. Top steaks with mixtures.