Five Star Ham Casserole

By Nilson

Ingredients

• 12 ounces spaghetti
• 6 Tablespoons butter
• 1 cup chopped green onion
• 1/2 teaspoon salt
• 2 small cans mushrooms
• 1 can Cream of Mushroom Soup
• 1 large can evaporated milk
• 2 cups cooked and cubed ham
• 1 cup grated cheddar
• 1/4 cup Parmesan Cheese

Preparation

Step 1

Cook spaghetti and drain. Fry onion in butter until softened. Add seasonings and mushrooms. Blend in soup and milk. Add spaghetti and ham. Top with cheeses and bake uncovered at 350 for 30 minutes.

*Recipe is great without cheddar cheese