Ma'ast-o-Musir (Yogurt and Shallot Dip)

By MelanieAnn

Ingredients

• 1 cup plain low-fat yogurt
• 1 cup Greek yogurt
• 1/2 cup dried shallots (available at Middle Eastern or Asian grocery stores), soaked in boiling hot water for 1 hour. Drain, rinse with cold water and pat dry. Chop the shallots finely.*
• 3/4 teaspoon dried ground shallot powder (available in Middle Eastern grocery stores)
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• If using fresh shallots, peel and chop shallots and soak in cold water overnight. Change water several times. Drain and pat dry.

Preparation

Step 1

Combine all ingredients in a small serving bowl. Refrigerate until ready to serve.