Crock Pot Meatloaf

By jab120638

This meatloaf is a breeze to make, holds together and slices nicely- a problem I have had with meatloaves in the past. It is a sure winner from my mother-in-law, who is a fabulous cook. Feel free to experiment with Ro-Tel tomatoes or other ingredients.

Ingredients

• 2 eggs, beaten
• 3/4 cup milk
• 3/4 cup dry breadcrumbs
• 1 (1 ounce) envelope dry onion soup mix
• 2 lbs lean ground beef

Preparation

Step 1

1 To remove loaf when done, line crock with wide strip of aluminum foil, coming up sides of crock. 2 In a large bowl combine eggs, milk, bread crumbs, and soup mix. Mix well, then add meat. Mix thoroughly, then shape into a rectangle or oval that won't touch sides of crock. Place in crock. Cover and cook on low for 6 hours or high for 3 hours.