Blueberry Muffins

By Tingrin3

Ingredients

• 1/2 cup softened butter
• 1 cup sugar
• 2 eggs
• 2 cups flour
• 2 teasp. baking powder
• 1/2 teasp. salt
• 1/2 cup milk
• 1 teasp vanilla
• 2 1/2 cup bluegerries (washed and dried)
• sugar for topping

Preparation

Step 1

Cream butter and sugar with mixer at med. speed
Add eggs, 1 at a time. Beat well after each addition.
Combine flour, salt, baking powder. Add alternately to creamed mixture with milk and vanilla
Crush 1/2 cup blueberries and add to batter. Fold in remaining berries. Spoon batter into muffin tims. Sprinkle with sugar
Bake 30 mins. 375 degrees. Cool 5 mins then turn onto wire rack