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Orange Glazed Carrots


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  • 10 medium carrots
  • 1/2 cup orange juice
  • 1/2 cup sugar
  • 1 Tablespoon grated orange rind
  • 1 Tablespoon Cornstarch
  • 1 teaspoon salt
  • 1 Tablespoon butter



Step 1

Wash carrots scrape and split. parboil 10 minutes. Place carrots in shallow buttered casserole. Combine ingredients except butter and heat until cornstarch is dissolved. Pour over carrots. Bake at 350 for 30 minutes. Uncover and bake a few minutes longer until some juice has evaporated.


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