Pretzels

By sherbartz

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Ingredients

1 Pkg Yeast
1 tsp Salt
1 T Sugar
4 C Flour
1 Egg
Coarse Salt

Details

Preparation time 30mins
Cooking time 45mins

Preparation

Step 1

Preheat oven to 425. Dissolve yeast in 1 1/2 C warm water. Add sugar & salt. Blend in flour and knead until smooth. Divide dough into 16 equal pieces. Roll each piece into a thin round. Shape and place on well greased cookie sheet. Brush with beaten egg and sprinkle with coarse salt. Bake immediately for 12-15 min.