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Pretzels 0 Picture


  • 1 Pkg Yeast
  • 1 tsp Salt
  • 1 T Sugar
  • 4 C Flour
  • 1 Egg
  • Coarse Salt


Preparation time 30mins
Cooking time 45mins


Step 1

Preheat oven to 425. Dissolve yeast in 1 1/2 C warm water. Add sugar & salt. Blend in flour and knead until smooth. Divide dough into 16 equal pieces. Roll each piece into a thin round. Shape and place on well greased cookie sheet. Brush with beaten egg and sprinkle with coarse salt. Bake immediately for 12-15 min.


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