Pretzels

Pretzels
Pretzels

PREP TIME

30

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

PREP TIME

30

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Pkg Yeast

  • 1

    tsp Salt

  • 1

    T Sugar

  • 4

    C Flour

  • 1

    Egg

  • Coarse Salt

Directions

Preheat oven to 425. Dissolve yeast in 1 1/2 C warm water. Add sugar & salt. Blend in flour and knead until smooth. Divide dough into 16 equal pieces. Roll each piece into a thin round. Shape and place on well greased cookie sheet. Brush with beaten egg and sprinkle with coarse salt. Bake immediately for 12-15 min.

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