Sides (Warm Potato Salad)

By chefbobby

Ingredients

• The Marinade:
• 1 cup white-wine vinegar
• 1/4 cup peanut oil (substitute canola oil if desired)
• 1 1/2 tsp kosher salt
• 1/2 tsp fresh black pepper
• 3 Tbsp sugar
• 1 small yellow onion (1/4-inch dice)
• 1 Tbsp chopped fresh thyme
• The Potatoes:
• 1 lb fingerling potatoes, washed
• 3 garlic cloves, minced
• 3 sprigs fresh parsley
• 2 Tbsp kosher salt

Preparation

Step 1

1) Whisk together marinade ingredients in a bowl.

2) In a large saucepan, combine potatoes, garlic, parsley, and salt. Add enough water to just cover potatoes; bring to a boil. Lower to simmer; cook about 8 minutes. Strain and cool.

3) Slice potatoes into ¼-inch-thick rounds. Add to marinade; let sit 20 minutes.

4) Transfer to a sauté pan and cook over high for 30 seconds.