Championship Bars

By Nilson

Ingredients

• 1 1/2 cups flour 1 14 ounce can Eagle Brand
• 1/2 cup firmly packed brown sugar 1 egg
• 1/2 cup cold butter or margarine 1 teaspoon vanilla
• 1 12 ounce package chocolate chips 1 cup chopped nuts

Preparation

Step 1

Heat oven to 350. In medium bowl combine flour and sugar. Cut in butter until crumbles form. Stir in 1/2 cup chips. Press onto bottom of 9x13 pan. Bake 15 minutes. In same bowl combine milk egg and vanilla. Stir in remaining chips and nuts. Spread on crust. Bake 20-25 minutes or until light golden brown. Cool completely. Cut into bars. Store covered.